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http://beefcanada.com/images/M_images/joomla_rss.pngtext/html2007-07-23T05:45:56+01:00http://beefcanada.comR-CALF Still After Canadian Cattle
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Just when you thought we were moving forward in the Canadian cattle industry, R-CALF is back in the courts. American ranchers group R-CALF is still hard at it, trying to stop Canadian beef from going across the border. text/html2007-07-16T08:53:59+01:00http://beefcanada.comFarming cloned animals becomes a reality
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The creator of Dolly the sheep, Professor Keith Campbell is calling on farmers ans spreading his belief that animal cloning is the answer to producing cheap food. text/html2007-07-13T09:16:22+01:00http://beefcanada.comCANADA’S NEW GOVERNMENT ON TRACK TO DELIVER $1 BILLION IN FUNDING TO FARMERS
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The Honourable Chuck Strahl, Minister of Agriculture and Agri-Food and Minister for the Canadian Wheat Board, announced today that cheques for the $400 million cost of production payment are on their way to farmers, and now that provinces have agreed to AgriInvest, work can begin to deliver the $600 million into the farmer savings account program.text/html2007-07-13T09:05:33+01:00http://beefcanada.comAnother Boost for Natural Dairy and Beef
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And conjugated linoleic acid is the key to it all. We have this news from our friends at the CLA Network. Red Deer, Alta., July 10 2007: New cancer fighting power, new products and new potential for livestock producers - these are just three of many advances highlighted in a new report that showcases rising opportunities for conjugated linoleic acid (CLA) found naturally in dairy and beef products.text/html2007-07-12T08:55:26+01:00http://beefcanada.comField peas equal barley or corn in
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…and the beef scores higher for taste and tendernessRanchers have long known field pea roughage can winter cows but now some North Dakota research says this pulse crop works just as well in feedlot rations, and at times can outperform barley or corn. As a bonus, it improves the beef.